FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. (CHILLI,COOKED POTATOES,ETC) Oct 1, 2010Īll food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.
CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS. Sep 16, 2010ĭETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT. CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES. DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT.
Violation descriptions and comments Jul 14, 2010 WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINEDįOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STOREDįOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICEĬLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVEDįACILITIES TO MAINTAIN PROPER TEMPERATURE WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USEDįOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
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